Bluefin tuna tartare

Ingredients for one serving

• 100 g bluefin tuna
• 10 g capers
• 10 g avocado
• 5 ml soy sauce
• 1 pinch of salt
• 2–3 pink peppercorns

Method

1. Finely chop the chilled tuna with a knife and put it in a bowl.
2. Add the finely chopped avocado and the capers, drained of their brine.
3. Season with soy sauce, salt and pink pepper freshly ground in a mortar, then mix.

Tips

• Serve straight after preparing and do not keep it long — the fish and the other ingredients change in texture, colour and taste.
• If you like, shape it in a ring mould on the plate, or serve it in a cocktail glass.
• You can garnish with breadsticks, fresh herbs such as dill, basil or spring onion, or edible flowers.
• For a more refined version, smoke the tartare with a handheld smoker and “Jack Daniels” or “Chicory” chips under a glass dome for 1–2 minutes.

From the catalog

Tuna (bluefin)View product