Baked minced fresh salmon patties with exotic herbs and citrus dressing

Ingredients for one serving

• 200 g chilled salmon fillet
• 1–2 stalks of fresh onion (shallot / chives)
• 1 pinch of turmeric
• 1/5 tsp freshly grated ginger
• 1 pinch of salt
• 1 pinch of black pepper

For the dressing

• 20 ml lemon juice
• 30 ml extra virgin olive oil
• 5 g honey
• 5 g Dijon mustard

Method

1. Cut the boneless, skinless salmon fillet into small cubes about the size of a lentil.
2. Add the finely chopped fresh onion, fresh ginger and the remaining seasonings, and mix well in a bowl.
3. With a spoon, shape 3–4 patties from the mixture and place them on a tray lined with baking paper.
4. Bake in a preheated oven for 10–15 minutes at 180 °C.
5. For the sauce, combine the ingredients in a small screw-top jar, close the lid and shake vigorously until smooth.

Tips

• Choose fresh salmon from trusted suppliers for reliable quality.
• Dampen the tray lightly with water so the baking paper sticks better.
• Season the dish and the dressing to taste — the amounts are a guide.
• Lemons vary in acidity, and salt varies in saltiness; baking time also depends on the oven. Trust your own taste.
• Rice, potatoes, vegetables or fresh salads all work well on the side.

From the catalog

Salmon fillet, skin on and skinlessView productWhole cleaned salmonView productExtra virgin olive oilView product